Food Safety Policy

Manufacture of products that meet all mandatory statutory and regulatory requirements for quality and food safety

Implementation of an effective Food Safety Management System through structured programs that develop technical skills, manage risks and drive increasing levels of excellence

Actively achieving voluntary certifications (example ISO 22000:2018) for even greater customer satisfaction

Continually reviewing food safety policies, standards and procedures to effectively manage food safety risks

Including food safety and quality strategies in the annual business planning process to ensure that food safety and quality remains an integral part of operations

Setting annual measurable food safety objectives for all operations to ensure compliance with all standards

Communicating food safety requirements to suppliers, contractors, customers and consumers by establishing specifications for raw materials and packaging materials, product storage and consumer guidelines

Continuously improving all aspects of the Food Safety Management System